Description
Spicy Syrah, or as we like to call it – Shiraz, is full-flavored, rounded and peppery. Its full body and fine tannins are reminiscent of Syrah from the Rhône Valley, while spicy notes and the freshness of mint give it a Dalmatian character.
Wine Notes
| Rebsorte: | Syrah |
| Jahr der Weinbergpflanzung: | 2009. |
| Bodenart: | Karst, Limestone |
| Gefäße: | Wooden barrel |
| Wie lange dauert es?: | 12 months |
| Weinbereitungsprozess: | Long-term maceration and aging for 12 months in partly new French oak barrique barrels. |
| Alkoholgehalt: | 14,5 % |
| Speisenbegleitung: | Game meat, Hard cheese, Red meat |
| Trinktemperatur: | 16-18 °C |
| Land: | Croatia |
| Weinberglage: | Dalmatia |
| Region: | Dalmatia |
| Bio: | No |
