Description
“Natural wine, macerated in Georgian qvevri (amphorae). Aromas of exotic fruits, apricot, and rose dominate the nose. Complex on the palate with fresh acidity, fine minerality, and spicy notes. Velvety, profound, and authentic – a true natural wine experience.”
Wine Notes
| Rebsorte: | Red Traminer |
| Bodenart: | Clay, Limestone |
| Weinberglage: | Dalmatia |
| Gefäße: | Wooden barrel |
| Alkoholgehalt: | 13% |
| Land: | Croatia |
| Region: | Dalmatia |
| Wie lange dauert es?: | 12 months |
| Speisenbegleitung: | Asian cousine, Mushrooms, Poultry |
| Trinktemperatur: | 10 °C |
| Bio: | No |
| Auf Hefen: | 6 months |
