Description
Dry, garnet-colored red wine. It has an aroma of dark cherry and plum with hints of tea, clover, and rosehip.
The flavor is fruity, with a medium body and lively acidity balanced by soft tannins at the end of the palate.
Wine Notes
| Rebsorte: | Plavac mali |
| Jahr der Weinbergpflanzung: | 2010. |
| Bodenart: | Brown on limestone bedrock |
| Weinberglage: | Dalmatia |
| Gefäße: | Stainless steel |
| Weinbereitungsprozess: | Fermentation with skin contact lasted ten days. Natural malolactic fermentation. |
| Alkoholgehalt: | 12,5% |
| Land: | Croatia |
| Region: | Dalmatia |
| Speisenbegleitung: | Mushrooms, Red meat, Risotto |
| Trinktemperatur: | 16 °C |
