Description
Dry white wine with an aroma of stone fruit, pear, lemon, and Mediterranean aromatic herbs. The flavor pairs well with the aroma, it is fruity, and mineral with a fresh and delicious finish.
Wine Notes
| Rebsorte: | Posip |
| Jahr der Weinbergpflanzung: | 2008. |
| Bodenart: | Brown on limestone bedrock |
| Weinberglage: | Dalmatia |
| Gefäße: | Stainless steel |
| Weinbereitungsprozess: | Fast processing. Fermented for three weeks with temperature control. Lees stirred for two months. Fermentation was done both with indigenous and inoculated yeasts. |
| Alkoholgehalt: | 13% |
| Land: | Croatia |
| Region: | Dalmatia |
| Speisenbegleitung: | Poultry, Salad, White fish |
| Trinktemperatur: | 12 °C |
