Description
Dry ruby-colored red wine with an aroma of red fruit, cherries, chocolate, and spices with underlying fresh herbal notes.
The flavor is opulent with a mighty structure, moderate acidity, and mature tannins.
Wine Notes
| Rebsorte: | Babic |
| Jahr der Weinbergpflanzung: | 2008. |
| Bodenart: | Brown on limestone bedrock |
| Weinberglage: | Dalmatia |
| Gefäße: | Wooden barrel |
| Weinbereitungsprozess: | Fermentation with skin contact lasted ten days. Natural malolactic fermentation. |
| Alkoholgehalt: | 13,5% |
| Land: | Croatia |
| Region: | Dalmatia |
| Speisenbegleitung: | Lamb, Red meat, White meat |
| Trinktemperatur: | 16 °C |
| Wie lange dauert es?: | 6 months |
