Description
A base wine aged in a large oak barrel for eight months, followed by 22 months of ageing on lees after the second fermentation in the bottle. Three months after disgorgement, the wine is ready for the market.
Wine Notes
| Rebsorte: | Furmint |
| Bodenart: | Clay, Sand |
| Jahr der Weinbergpflanzung: | 2022. |
| Gefäße: | Wooden barrel |
| Wie lange dauert es?: | 8 months |
| Alkoholgehalt: | 11,5 % |
| Speisenbegleitung: | Mushrooms, Pasta, Risotto, Shell |
| Trinktemperatur: | 6-8 °C |
| Weinbereitungsprozess: | Soft pressing of grapes, natural must sedimentation, fermentation at a controlled temperature. |
| Land: | Croatia |
| Weinberglage: | Western continental Croatia |
| Region: | Croatian Uplands |
| Auf Hefen: | 18 months |
