Description
Selected from the best locations of Dingac from old vines. Deep purple in the glass, this Plavac Mali is exceptionally elegant, filled with fine ripe tannins. Aromas of blackberry, plum followed by dried Mediterranean herbs announce a full body with aromas of dark chocolate and coffee beans. A long and persistent finish to this powerful yet elegant wine.
Wine Notes
| Alkoholgehalt: | 14,5 % |
| Gefäße: | Wooden barrel |
| Jahr der Weinbergpflanzung: | 1968. |
| Land: | Croatia |
| Rebsorte: | Plavac mali |
| Region: | Dalmatia |
| Speisenbegleitung: | Fish dish, Lamb, Mature cheese, Poultry |
| Weinberglage: | South Peljesac |
| Wie lange dauert es?: | 18 months |
| Trinktemperatur: | 15 °C |
| Weinbereitungsprozess: | Fermentation in wooden tanks |
| Bodenart: | Limestone |
