Description
Babic dry red wine has intense aromas of blackberry, Marasca cherry and spicy incense that reveal themselves over time. A harmonious palate with velvety tannins, perfectly blended acidity that highlights the red fruit in the taste and leads to an exceptionally persistent and delicious finish.
Wine Notes
| Alkoholgehalt: | 14,5 % |
| Gefäße: | Wooden barrel |
| Jahr der Weinbergpflanzung: | 1951. |
| Land: | Croatia |
| Rebsorte: | Babic |
| Region: | Dalmatia |
| Speisenbegleitung: | Fish dish, Lamb, Mature cheese, Poultry |
| Weinberglage: | Inner Dalmatia |
| Wie lange dauert es?: | 18 months |
| Trinktemperatur: | 15 °C |
| Weinbereitungsprozess: | Fermentation in wooden tanks |
| Bodenart: | Clay |
