Description
Created to be drunk as young as possible, ideally 6 months after putting the wine on the market. Sauvignon, as a variety, hides aromatic compounds of primary notes in its berry skin, which come to the fore in the glass through cold and short-term maceration.
Wine Notes
| Alkoholgehalt: | 12,5% |
| Bio: | No |
| Gefäße: | Stainless steel |
| Jahr der Weinbergpflanzung: | 1992. |
| Land: | Croatia |
| Rebsorte: | Sauvignon Blanc |
| Region: | Continental Croatia, Slavonia |
| Speisenbegleitung: | Pasta, Poultry, Seafood, White fish |
| Weinberglage: | Eastern continental Croatia |
| Wie lange dauert es?: | 7 months |
| Trinktemperatur: | 10-12 °C |
| Bodenart: | Loam |
| Weinbereitungsprozess: | Fermentation under controlled conditions in stainless steel |
