Description
Josic Gasevina – dry wine from 100% Grasevina, medium body, aromas of green apple, citrus, notes of chamomile and white flowers and strong minerality. Great freshness, in balance, with a medium to long aftertaste. The wine matures in stainless steel tanks.
Wine Notes
| Rebsorte: | Grasevina |
| Jahr der Weinbergpflanzung: | 2000. |
| Bodenart: | Clay, humus, Sand |
| Gefäße: | Stainless steel |
| Wie lange dauert es?: | 6 months |
| Weinbereitungsprozess: | Fermentation under controlled conditions in stainless steel, without malolactic fermentation. |
| Alkoholgehalt: | 13,5% |
| Speisenbegleitung: | Cured meat, Freshwater fish |
| Trinktemperatur: | 6-8 °C |
| Land: | Croatia |
| Weinberglage: | Eastern continental Croatia |
| Bio: | No |
| Region: | Continental Croatia |
