Description
Josic Cabernet Franc Superior – dry wine made from 100% Cabernet Franc, aromas of blue plum, raspberry and strawberry and hints of purple flowers, strong body and pleasant balance. By not filtering the wine itself and reducing the yield in green pruning, the power of this wine is achieved with a pleasant balance and ripe tannins with a long aftertaste. The wine matures in barriques.
Wine Notes
| Rebsorte: | Cabernet franc |
| Jahr der Weinbergpflanzung: | 2000. |
| Bodenart: | Clay, humus, Sand |
| Gefäße: | Wooden barrel |
| Wie lange dauert es?: | 18 months |
| Weinbereitungsprozess: | Fermentation under controlled conditions in stainless steel, without malolactic fermentation, with aging in barrique barrels |
| Alkoholgehalt: | 15 % |
| Speisenbegleitung: | Game meat, Steak |
| Trinktemperatur: | 14-16 °C |
| Land: | Croatia |
| Weinberglage: | Eastern continental Croatia |
| Bio: | No |
| Region: | Continental Croatia |
