Description
Vilin ples Cuvee – The combination of Merlot, Cabernet Sauvignon and the local Plavac variety gave this special wine. Dark ruby red colour with purple tones. Aroma of Chocolate, black berries, notes of oak tobacco vanilla, dark fruit. This wine with Acidity medium ,light tannins, nice balanced, bold and complex finish, dry.
Wine Notes
| Alkoholgehalt: | 13,5% |
| Bio: | No |
| Bodenart: | Red soil |
| Gefäße: | Wooden barrel |
| Land: | Croatia |
| Region: | Dalmatia |
| Speisenbegleitung: | Beef, Cured meat, Game meat, Lamb |
| Trinktemperatur: | 17-20 °C |
| Weinberglage: | South Dalmatia |
| Weinbereitungsprozess: | Fermentation under controlled conditions in stainless steel |
| Wie lange dauert es?: | 18 months |
| Jahr der Weinbergpflanzung: | 1997. |
| Rebsorte: | Cabernet Sauvignon, Merlot, Plavac |
