Description
Light greenish color with yellowish reflections. Intense aroma that exudes freshness, pleasant herbal notes, juicy stone fruit, mostly peach and vineyard peach, as well as some lime in the background and notes of Mediterranean herbs. The taste is characterized by medium-full body, varietal freshness and refreshing minerality. In the mouth it has a refreshing and intense effect, with depth and stimulating acids, a long and slightly salty finish with citrus sweetness on the aftertaste.
Wine Notes
| Bio: | No |
| Alkoholgehalt: | 13% |
| Bodenart: | Clay, Flysch soil, Limestone |
| Gefäße: | Stainless steel |
| Jahr der Weinbergpflanzung: | 2000. |
| Land: | Croatia |
| Rebsorte: | Istrian Malvasia |
| Region: | Dalmatia |
| Speisenbegleitung: | Blue fish, Risotto, Seafood |
| Trinktemperatur: | 10-12 °C |
| Weinbereitungsprozess: | Fermentation in a steel tank at a temperature of 15°C to 16°C |
| Weinberglage: | South Dalmatia |
| Wie lange dauert es?: | 6 months |
