Description
The wine is produced from the grape variety Grenache noir grown on the controlled locations of the north Dalmatia. The grapes are handpicked and delicately processed as quickly as possible in the nearby winery in controlled temperature conditions.
The maceration of the grapes for the extraction of color and characteristic aroma usually takes a few hours, depending on the oenologist’s decision, after which the technology of white wines takes over.
After the fermentation, the young wine is stabilized and prepared for maturing. When the wine reaches the highest point of its development, it is ready for bottling it undergoes the microfiltration as that ensures the product stability
Wine Notes
| Flaschengröße:: | 0,75 L |
| Rebsorte: | Grenache noir, Merlot, Plavina |
| Jahr der Weinbergpflanzung: | 1996. |
| Bodenart: | Brown on limestone bedrock |
| Gefäße: | Stainless steel |
| Wie lange dauert es?: | 6 to 8 months |
| Alkoholgehalt: | 12,5% |
| Speisenbegleitung: | Seafood |
| Trinktemperatur: | 10-12 °C |
| Land: | Croatia |
| Region: | Dalmatia |
| Weinberglage: | Northern Dalmatia |
