Description
Limoncello, a lemon liqueur, is prepared by macerating the peels of organic lemons in grain distillate. The peels are peeled as thin as possible to avoid the white part that gives bitterness to the taste of the final product.
Wine Notes
| Alkoholgehalt: | 30,5% |
| Bio: | No |
| Trinktemperatur: | -5-4 °C |
| Land: | Croatia |
| Region: | Istria |
