Description
A wine that exudes traditional Dalmatia – pure, authentic Babić. Rustic and nostalgic, with nice acidity, full and rounded. Delicate aromas of smoke, tobacco, dark berries, chocolate.
Wine Notes
| Rebsorte: | Babic |
| Bodenart: | Karst, Limestone |
| Wie lange dauert es?: | 12 months |
| Gefäße: | Wooden barrel |
| Weinbereitungsprozess: | Classic process, long-term maceration. After fermentation, the wine ages for twelve months in French oak barrels. |
| Alkoholgehalt: | 13,5% |
| Speisenbegleitung: | Cheese, Red meat, Risotto |
| Trinktemperatur: | 16-18 °C |
| Land: | Croatia |
| Weinberglage: | Dalmatia |
| Region: | Dalmatia |
| Bio: | No |
