Description
Dry yellow wine with an aroma of peach, lemon, ripe apple, dried apricot, baked quince, and a subtle hint of sweet oak spices. The flavor is complex, and fresh, with great minerality and delicate tannins.
Wine Notes
| Rebsorte: | Posip |
| Jahr der Weinbergpflanzung: | 2010. |
| Bodenart: | Brown on limestone bedrock |
| Weinberglage: | Dalmatia |
| Gefäße: | Wooden barrel |
| Wie lange dauert es?: | 6 months |
| Weinbereitungsprozess: | Traditional - 21 days of skin contact with temperature control / fermentation with natural yeasts. |
| Alkoholgehalt: | 13% |
| Land: | Croatia |
| Region: | Dalmatia |
| Speisenbegleitung: | Tuna, White fish |
| Trinktemperatur: | 12 °C |
| Bio: | Yes |
