Description
Wine produced from the indigenous Vugava grape variety, entirely hand-picked. It presents a stunning goldenyellow color with a subtle greenish tint. The bouquet is a harmonious blend of apricot, ripe apple, and citrus aromas, while the palate reveals elegant notes of vanilla and cloves. The wine’s well-balanced structure makes it an ideal pairing for white fish, shrimp, poultry, and aged cheeses.
Wine Notes
| Rebsorte: | Vugava |
| Jahr der Weinbergpflanzung: | 2010. |
| Bodenart: | Limestone, Loam |
| Weinberglage: | Dalmatia |
| Gefäße: | Wooden tank, Stainless steel |
| Wie lange dauert es?: | 9 months |
| Weinbereitungsprozess: | Fermentation under controlled conditions in stainless steel tank for 2 weeks. |
| Alkoholgehalt: | 12,9 % |
| Land: | Croatia |
| Region: | Dalmatia |
| Speisenbegleitung: | Pasta, Seafood, White meat |
| Trinktemperatur: | 9-11 °C |
| Bio: | No |
