Description
Wine produced from the indigenous Plavac mali and Posip grape varieties, entirely handpicked. This traditional Dalmatian wine is crafted from late-harvested and dried grapes of the Plavac Mali and Posip varieties. It is an elegant, intense, and complex wine with a dark amber hue. The palate is dominated by dried fruit, honey, and caramel, complemented by subtle herbal and spicy notes. The wine finishes with a long, warm, and opulent aftertaste.
Wine Notes
| Rebsorte: | Plavac, Posip |
| Jahr der Weinbergpflanzung: | 2011. |
| Bodenart: | Limestone, Loam |
| Weinberglage: | Dalmatia |
| Gefäße: | Wooden barrel |
| Wie lange dauert es?: | 60 months |
| Weinbereitungsprozess: | Traditional processing – manual crushing of whole grape clusters followed by partial fermentation, then pressing and continued fermentation of the must in barrique barrels. |
| Alkoholgehalt: | 14,7 % |
| Land: | Croatia |
| Region: | Dalmatia |
| Speisenbegleitung: | Dark chocolate, Dessert, Nuts |
| Trinktemperatur: | 8-10 °C |
| Bio: | No |
