Description
Wine produced from the indigenous Plavac mali grape variety, entirely hand-picked. t is characterized by complex aromas and a rich, refined taste. On the palate, the wine is smooth, rounded, with velvety tannins and exceptional fullness. Dominant notes of ripe plums and chocolate, with a subtle hint of vanilla, while herbal and tobacco undertones are harmoniously integrated. It pairs perfectly with red meat dishes and aged cheeses.
Wine Notes
| Rebsorte: | Plavac mali |
| Jahr der Weinbergpflanzung: | 2011. |
| Bodenart: | Limestone, Loam |
| Weinberglage: | Dalmatia |
| Gefäße: | Wooden barrel |
| Wie lange dauert es?: | 18 months |
| Weinbereitungsprozess: | Maceration and fermentation for 4–5 weeks in large wooden barrels (3000 L). Selection of the best barrel after fermentation. |
| Alkoholgehalt: | 14,7 % |
| Land: | Croatia |
| Region: | Dalmatia |
| Speisenbegleitung: | Blue fish, Cheese, Red meat, White meat |
| Trinktemperatur: | 16-18 °C |
| Bio: | No |
