Description
Wine produced from the indigenous Plavac mali grape variety, entirely hand-picked. Its intense color is characteristic of Dalmatian rosé wines. This light wine, with a pronounced character, is enriched with rich fruity aromas. The nose reveals typical notes of rose, raspberry, strawberry, and wild strawberry, which are beautifully carried through to the palate.
Wine Notes
| Rebsorte: | Plavac mali |
| Jahr der Weinbergpflanzung: | 2010. |
| Bodenart: | Limestone, Loam |
| Weinberglage: | Dalmatia, South Dalmatia |
| Gefäße: | Stainless steel |
| Wie lange dauert es?: | 4 months |
| Weinbereitungsprozess: | Fermentation under controlled conditions in stainless steel tank for 2 weeks. |
| Alkoholgehalt: | 13% |
| Land: | Croatia |
| Region: | Dalmatia |
| Speisenbegleitung: | Cheese, Salmon, White meat |
| Trinktemperatur: | 9-11 °C |
| Bio: | No |
