Description
The color is ruby red with a slightly lighter hue. The aroma is mild yet complex. Initially, it offers numerous herbal notes and a hint of tobacco, later opening to the ripe fruitiness of plums, followed by flavors of raisins and very ripe cherries. Palate Finish: The taste reveals true richness. Initially, concentrated and ripe Dingac fruits dominate, evoking a sensation of fruity sweetness, followed by a pleasant feeling of warmth at the end. The aftertaste is exceptionally long, with flavors of sour cherries, bringing us back to the beginning and inevitably prompting another sip.
Wine Notes
| Alkoholgehalt: | 14,5 % |
| Bio: | No |
| Gefäße: | Wooden tank, Wooden barrel |
| Jahr der Weinbergpflanzung: | 2006. |
| Land: | Croatia |
| Rebsorte: | Zinfandel |
| Region: | Dalmatia |
| Speisenbegleitung: | Hard cheese, Poultry, Red meat, White meat |
| Weinberglage: | Peljesac |
| Wie lange dauert es?: | 24 months |
| Trinktemperatur: | 15–16 °C |
| Weinbereitungsprozess: | Fermentation in wooden tanks |
| Bodenart: | Limestone |
