Description
Stagnum Rose is produced according to the standards of organic production from the highest quality grapes of the Plavac mali variety from our best locations – terraced, hand-cultivated vineyards on the southern slopes of the Pelješac peninsula. The wine is obtained by natural pressing of freshly picked grapes.
With this wine we show the gentler dimension of Plavac mali as a variety, its freshness and fruitiness, fullness and piquancy, and the noble richness of its pure juice. This Rose is a very serious, big, atypical wine.
Wine Notes
| Rebsorte: | Plavac mali |
| Jahr der Weinbergpflanzung: | 1995. |
| Bodenart: | Sandy soil on dolomite limestone |
| Weinberglage: | Peljesac, South Dalmatia |
| Gefäße: | Stainless steel |
| Wie lange dauert es?: | 12 months |
| Weinbereitungsprozess: | Gentle pressing of the grapes, without maceration, and then spontaneous fermentation in stainless steel. |
| Alkoholgehalt: | 14 % |
| Land: | Croatia |
| Region: | Dalmatia |
| Speisenbegleitung: | Asian cousine, Blue fish, Sushi, White fish |
| Trinktemperatur: | 10-12 °C |
| Bio: | Yes |
