Description
Dry white wine with aromas of pineapple and mango lead to gentle acidity creating a long, exciting finish. A wine created to evoke the refined beauty of the autochthonous
Dalmatian variety posip.
Wine Notes
| Alkoholgehalt: | 13% |
| Gefäße: | Stainless steel |
| Jahr der Weinbergpflanzung: | 1995. |
| Land: | Croatia |
| Rebsorte: | Posip |
| Region: | Dalmatia |
| Speisenbegleitung: | Pasta, Risotto, Seafood, White fish |
| Weinberglage: | South Dalmatia |
| Wie lange dauert es?: | 12 months |
| Trinktemperatur: | 10-12 °C |
| Weinbereitungsprozess: | Fermentation under controlled conditions in stainless steel |
| Bodenart: | Red soil |
