Description
Pronounced ruby color with aromas of red fruit (red currant, sour cherry, cranberry, chokeberry) with a hint of herbalism. Medium-bodied with beautifully developed ripe tannins on the palate, it offers a wonderful balance of fruit notes and notes of vanilla and leather developed by aging in oak barrels. Long finish with black pepper, characteristic of Syrah, coming to the fore.
Wine Notes
| Alkoholgehalt: | 14,5 % |
| Bio: | No |
| Bodenart: | Alluvial plain |
| Jahr der Weinbergpflanzung: | 2013. |
| Gefäße: | Wooden barrel |
| Land: | Croatia |
| Rebsorte: | Syrah |
| Region: | Dalmatia |
| Speisenbegleitung: | Cured meat, Tuna, White meat |
| Trinktemperatur: | 18-20 °C |
| Weinbereitungsprozess: | Fermentation in a steel tank at a temperature of 25°C to 28°C |
| Weinberglage: | Inner Dalmatia |
| Wie lange dauert es?: | 9 months |
