Description
Obtained from the indigenous Dalmatian variety Posip, which is the most widespread white variety in Dalmatia. Golden-yellow in color with aromas of citrus, nuts and a little tropical aromas. The taste is refreshing but rounded in character with a dose of butteriness. Pleasant and light bitterness of nuts on the aftertaste.
Wine Notes
| Alkoholgehalt: | 13,5% |
| Bio: | No |
| Bodenart: | Alluvial plain |
| Jahr der Weinbergpflanzung: | 2013. |
| Gefäße: | Stainless steel |
| Land: | Croatia |
| Rebsorte: | Posip |
| Region: | Dalmatia |
| Speisenbegleitung: | Blue fish, Seafood, White meat |
| Trinktemperatur: | 10-12 °C |
| Weinbereitungsprozess: | Fermentation in a steel tank at a temperature of 13°C to 16°C |
| Weinberglage: | Inner Dalmatia |
| Wie lange dauert es?: | 6 months |
