Description
Dense, dark, deep red color. The nose is dominated by aromas of plum, overripe black currant with a touch of Dalmatian macchia, in which bay leaf stands out, and smoke in the background. The complexity of the wine is expressed by ripe tannins, pleasant acidity and on the palate by dark chocolate, tobacco and ripe plums with added spicy notes and a long finish.
Wine Notes
| Alkoholgehalt: | 14 % |
| Bio: | No |
| Bodenart: | Rocky soil |
| Jahr der Weinbergpflanzung: | 2013. |
| Gefäße: | Wooden barrel |
| Land: | Croatia |
| Rebsorte: | Plavac mali |
| Region: | Dalmatia |
| Speisenbegleitung: | Beef, Dark chocolate, Game meat, Hard cheese |
| Trinktemperatur: | 18-20 °C |
| Weinbereitungsprozess: | Fermentation in a steel tank at a temperature of 25°C to 28°C |
| Weinberglage: | South Dalmatia |
| Wie lange dauert es?: | 18 months |
