Description
Golden-yellow in color, with pronounced aromas of vanilla and butter with a little toast. Deep red in color with aromas of overripe red and dark fruit (ripe cherries, plums, blackcurrants) with pronounced aromas of vanilla, leather, carob and forest floor. A full-bodied wine with ripe tannins and persistent acids. The taste reveals dark fruit with chocolate and carob with a slight peppery touch. and brioche pastries. The fruity aromas on the nose are dominated by orange and grapefruit with some tropical notes of banana and mango. A full-bodied wine on the taste rounded off with buttery notes, citrus and nuts. A complex wine that exudes freshness with persistent acidity.
Wine Notes
| Alkoholgehalt: | 14,5 % |
| Bio: | No |
| Bodenart: | Alluvial plain |
| Jahr der Weinbergpflanzung: | 2013. |
| Gefäße: | Wooden barrel |
| Land: | Croatia |
| Rebsorte: | Cabernet Sauvignon, Merlot, Syrah |
| Region: | Dalmatia |
| Speisenbegleitung: | Goulash, Hard cheese, Red meat |
| Trinktemperatur: | 18-20 °C |
| Weinbereitungsprozess: | Fermentation in a steel tank at a temperature of 25°C to 28°C |
| Weinberglage: | Inner Dalmatia |
| Wie lange dauert es?: | 18 months |
