Description
Obtained from the indigenous Kujundžuša variety, limited only to the Imotski vineyards. Lemon yellow in color with greenish nuances, refreshing character. Aromas of green apple, citrus and herbal notes. On the palate, pronounced minerality and balance between roundness and freshness.
Wine Notes
| Alkoholgehalt: | 12 % |
| Bio: | No |
| Bodenart: | Alluvial plain |
| Jahr der Weinbergpflanzung: | 2013. |
| Gefäße: | Stainless steel |
| Land: | Croatia |
| Rebsorte: | Kujundzusa |
| Region: | Dalmatia |
| Speisenbegleitung: | Carpaccio, Pasta, Soft cheese, White fish, White meat |
| Trinktemperatur: | 10-12 °C |
| Weinbereitungsprozess: | Fermentation in a steel tank at a temperature of 13°C to 16°C |
| Weinberglage: | Inner Dalmatia |
| Wie lange dauert es?: | 6 months |
