Description
Josic Traminac – dry wine made from 100% Traminac, medium body, dominant aroma of rose, raisin and lychee. Wine with exceptional minerality and freshness in the mouth, exceptional balance, with a long aftertaste. The wine matures in stainless steel tanks.
Wine Notes
| Rebsorte: | Traminac |
| Jahr der Weinbergpflanzung: | 2000. |
| Bodenart: | Clay, humus, Sand |
| Gefäße: | Stainless steel |
| Wie lange dauert es?: | 6 months |
| Weinbereitungsprozess: | Fermentation under controlled conditions in stainless steel, without malolactic fermentation. |
| Alkoholgehalt: | 12,5% |
| Speisenbegleitung: | Carpaccio, Dessert |
| Trinktemperatur: | 8-10 °C |
| Land: | Croatia |
| Weinberglage: | Eastern continental Croatia |
| Bio: | No |
| Region: | Continental Croatia |
