Description
Josic Grand Cuvee Superior – semi-sweet wine of Cabernet Sauvignon and Cabernet Franc, strong body, unique aromas of overripe cherries, dried figs, strawberries, raspberries, dark chocolate and hints of tobacco and leather. Wine with a nice balance, tannins perfectly integrated into the style of the wine, long aftertaste that only shows aging in the barrique.
Wine Notes
| Rebsorte: | Cabernet franc, Cabernet Sauvignon |
| Jahr der Weinbergpflanzung: | 2000. |
| Bodenart: | Clay, humus, Sand |
| Gefäße: | Wooden barrel |
| Wie lange dauert es?: | 9 months |
| Weinbereitungsprozess: | Fermentation under controlled conditions in stainless steel, without malolactic fermentation, with aging in barrique barrels |
| Alkoholgehalt: | 15 % |
| Speisenbegleitung: | Beef, Dessert |
| Trinktemperatur: | 14-16 °C |
| Land: | Croatia |
| Weinberglage: | Eastern continental Croatia |
| Bio: | No |
| Region: | Continental Croatia |
