Description
Josic Cuvee Superior – a semi-dry wine blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah, with aromas of dark fruit, currants, blackberries, plums, and hints of strawberry aromas and spicy notes of black pepper and nutmeg. Pleasantly balanced with velvety tannins and a delicate touch of sweetness that completes this Bordeaux blend. Medium-bodied with a long aftertaste. The wine is aged in large wood first and then in barriques.
Wine Notes
| Rebsorte: | Cabernet franc, Cabernet Sauvignon, Merlot, Syrah |
| Jahr der Weinbergpflanzung: | 2000. |
| Bodenart: | Clay, humus, Sand |
| Gefäße: | Wooden barrel |
| Wie lange dauert es?: | 18 months |
| Weinbereitungsprozess: | Fermentation under controlled conditions in stainless steel, without malolactic fermentation, with aging in barrique barrels |
| Alkoholgehalt: | 14,5 % |
| Speisenbegleitung: | Beef, Steak, Veal |
| Trinktemperatur: | 14-16 °C |
| Land: | Croatia |
| Weinberglage: | Eastern continental Croatia |
| Bio: | No |
| Region: | Continental Croatia |
