Description
Malvasia Dubrovnik White is the first grape variety recorded (1383 and 1424) in documents of the medieval Dubrovnik Republic. The wine of this variety was used to treat the most distinguished visitors to the republic, primarily church visitors. Extremely interesting aromas and bouquet.
Wine Notes
| Alkoholgehalt: | 13,5% |
| Bio: | No |
| Bodenart: | Loam, Red soil |
| Gefäße: | Stainless steel |
| Land: | Croatia |
| Region: | Dalmatia |
| Speisenbegleitung: | Blue fish |
| Trinktemperatur: | 10-11 °C |
| Weinberglage: | South Dalmatia |
| Weinbereitungsprozess: | Fermentation in a steel tank at a temperature of 9°C to 12°C |
| Rebsorte: | Malvasia |
