Description
Malvasia Dubrovnik orange – is an old variety known since the 14th century in the Dubrovnik area. This Malvasia that you are holding in your hand is special in that it was fermented in a wooden oak barrel and aged on pomace for 8 months. After 8 months, it was aged without pomace in the barrel for another 4 months. This is a return to past times, because this method of production goes back far into the past.
Wine Notes
| Alkoholgehalt: | 13,5% |
| Bio: | No |
| Bodenart: | Loam, Red soil |
| Gefäße: | Wooden barrel |
| Land: | Croatia |
| Region: | Dalmatia |
| Speisenbegleitung: | Blue fish, Red meat |
| Trinktemperatur: | 17-20 °C |
| Weinberglage: | South Dalmatia |
| Weinbereitungsprozess: | Fermentation under controlled conditions in stainless steel |
| Wie lange dauert es?: | 12 months |
| Jahr der Weinbergpflanzung: | 1997. |
| Rebsorte: | Malvasia |
