Description
The notes of smoke, leather and various spices can be felt, followed by pronounced fruitiness bursting with sour cherry and blackberry, which can especially be sensed in its retro flavour.
Wine Notes
| Alkoholgehalt: | 14,5 % |
| Bio: | No |
| Bodenart: | Red soil |
| Gefäße: | Wooden barrel |
| Land: | Croatia |
| Rebsorte: | Cabernet Sauvignon, Merlot |
| Region: | Istria |
| Speisenbegleitung: | Red meat |
| Trinktemperatur: | 16-18 °C |
| Weinberglage: | Istria |
| Wie lange dauert es?: | 36 months |
| Weinbereitungsprozess: | Varieties are blended immediately after malolactic fermentation. |
