Description
The wine has a deep and darker golden color. Exceptionally aromatic on the nose, very sweet and lively in the mouth. A great balance between sweetness and acidity. It is a blend of Malvasia that gives body, Muscat White that gives aroma and raisin that emphasizes liveliness. It smells intense and rich, with muscat aromas mixed with raisins, dried apricots and peach jam. The taste is very sweet and dense, concentrated, has both liveliness and sweetness, very long lasting and after drinking it irresistibly calls for another sip. This is one of the richest vintages of this label in terms of the amount of sugar, and it is also adorned with a fullness of flavor that, in addition to being sweet, is also pleasantly warm and soft, with plenty of sweetness on the aftertaste.
Wine Notes
| Alkoholgehalt: | 15 % |
| Bio: | No |
| Bodenart: | Flysch soil |
| Gefäße: | Stainless steel |
| Jahr der Weinbergpflanzung: | 1946. |
| Land: | Croatia |
| Rebsorte: | Istrian Malvasia, White muscat |
| Region: | Istria |
| Speisenbegleitung: | Fruit, Soft cheese |
| Trinktemperatur: | 10 °C |
| Weinberglage: | Istria |
| Wie lange dauert es?: | 12 months |
| Weinbereitungsprozess: | Fermentation in a steel tank at a temperature of 10°C to 13°C, Maceration from 10 to 15 days |
