Description
Semi-dry wine of straw yellow color, developed and complex bouquet and balanced taste. Caramel can be felt in the taste. Wine is produced by natural fermentation without the addition of selected yeasts. Delicious and very drinkable.
Wine Notes
| Rebsorte: | Pinot gris |
| Jahr der Weinbergpflanzung: | 1990. |
| Bodenart: | Loam |
| Weinberglage: | Eastern continental Croatia |
| Alkoholgehalt: | 13,5% |
| Gefäße: | Stainless steel |
| Wie lange dauert es?: | 6 months |
| Region: | Slavonia |
| Land: | Croatia |
| Weinbereitungsprozess: | Harvest-Grape crushing-Pressing-Settlement-Fermentation (with natural yeasts)-Aging-Clarification- Preparation for bottling |
| Speisenbegleitung: | Chicken, Pasta, Veal |
| Trinktemperatur: | 10 °C |
