Description
Grasevina izborna berba is a wine produced at the famous Kutjevo location Mitrovac from specially selected clusters of the famous Grasevina infected with noble mold. Fermentation took place with natural yeasts. The Grasevina is then aged in stainless steel tanks for another 6 months.
Wine Notes
| Rebsorte: | Grasevina |
| Jahr der Weinbergpflanzung: | 1990. |
| Bodenart: | Loam |
| Weinberglage: | Eastern continental Croatia |
| Alkoholgehalt: | 13,5% |
| Gefäße: | Stainless steel |
| Wie lange dauert es?: | 6 months |
| Region: | Slavonia |
| Land: | Croatia |
| Weinbereitungsprozess: | Harvest-Grape crushing-Pressing-Settlement-Fermentation (with natural yeasts)-Aging-Clarification- Preparation for bottling |
| Speisenbegleitung: | Dessert |
| Trinktemperatur: | 8-10 °C |
