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Home / Nekategorizirano / Our best-rated wine: After the 2019 vintage, Saints Hills Dingač again ‘took’ a high 99 points for the 2020 vintage

Our best-rated wine: After the 2019 vintage, Saints Hills Dingač again ‘took’ a high 99 points for the 2020 vintage

Our best-rated wine: After the 2019 vintage, Saints Hills Dingač again ‘took’ a high 99 points for the 2020 vintage

Source: Jutarnji list
Published: 02.11.2023.

This recognition places Ernest Tolj Dingač at the very top of the world's best wines, and it has special significance because it is an indigenous wine variety that has only recently begun to receive global recognition for its quality.

Ernest Tolj Dingač

Saints Hills Winery is celebrating again, as their wine Ernest Tolj Dingač received a high score of 99 points from the prestigious Wine Enthusiast magazine in a competition of 1,700 bottles from all over the world . This is the second time this year that this wine has been awarded a high score, which confirms the quality of this wine, and the winery emphasizes that its continued success on the wine scene is a reflection of the expertise and dedication that the Tolj family invests in every wine it produces. Let us recall that in March, Saints Hills Winery won an equally enviable score (99 out of a possible 100) for Dingač 2019 in a competition of 800 bottles.

Ernest Tolj Dingač

By the way, all proceeds from the sale of this wine go to the “Saints Hills for Kids” foundation, which helps children without parental care, sick children and children with developmental disabilities. So, in addition to enjoying the unique taste of this wine, you are also doing good for the community and contributing to creating a better future for children. 

With this, Ernest Tolj showed not only that he is an expert in the production of top quality wines, but also how dedicated he is to humanitarian efforts.

Ernest Tolj Dingač wine is the fruit of the best vines from selected parts of the Dingač vineyard, and is made in the best years. Such selection allows for truly special expressions of the variety and terroir, and ensures that what is in the bottle is always at the highest level of quality. After fermentation, the wine is aged in new oak barrels for two years, after which it matures in the bottle until the final meeting with lovers of this wine.

This recognition places Ernest Tolj Dingač at the very top of the world’s best wines, and it is of particular significance because it is an indigenous wine variety that has only recently begun to receive global recognition for its quality. One thing is certain, if it hasn’t already, this bottle could attract wine collectors due to its proven value.

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