Description
Dry ruby-colored red wine with an aroma of Maraska sour cherry, raspberry, and a hint of Mediterranean aromatic herbs. The flavor is fruity, medium-bodied, and fresh with soft tannins.
Wine Notes
| Rebsorte: | Babic |
| Jahr der Weinbergpflanzung: | 2008. |
| Bodenart: | Brown on limestone bedrock |
| Weinberglage: | Dalmatia |
| Gefäße: | Stainless steel |
| Weinbereitungsprozess: | Fermentation with skin contact lasted ten days. Natural malolactic fermentation. |
| Alkoholgehalt: | 13,5% |
| Land: | Croatia |
| Region: | Dalmatia |
| Speisenbegleitung: | Mushrooms, Red meat, Risotto |
| Trinktemperatur: | 16 °C |
