Description
Dry red wine, full body, pronounced fruitiness, balanced tannins.
Wine Notes
| Alkoholgehalt: | 15 % |
| Bio: | No |
| Gefäße: | Wooden barrel, Stainless steel |
| Jahr der Weinbergpflanzung: | 1990. |
| Land: | Croatia |
| Rebsorte: | Plavac mali |
| Region: | Dalmatia |
| Speisenbegleitung: | Fruit, Game meat, Nuts, Red meat |
| Weinberglage: | Peljesac |
| Wie lange dauert es?: | 36 months |
| Trinktemperatur: | 16-20 °C |
| Weinbereitungsprozess: | Spontaneous fermentation with natural yeast |
| Bodenart: | Loam, Sand |
