Description
This world-famous variety has also found refuge in the characteristic red soil of the southern part of Konavle. Fruity aromas, especially raspberries and a deep ruby color, as well as aging in small oak barrels are the main characteristics of this wine.
Wine Notes
| Alkoholgehalt: | 13,5% |
| Bio: | No |
| Bodenart: | Red soil |
| Gefäße: | Wooden barrel |
| Land: | Croatia |
| Region: | Dalmatia |
| Speisenbegleitung: | Game meat, Hard cheese, Red meat |
| Trinktemperatur: | 18-20 °C |
| Weinberglage: | South Dalmatia |
| Weinbereitungsprozess: | Fermentation under controlled conditions in stainless steel |
| Wie lange dauert es?: | 18 months |
| Jahr der Weinbergpflanzung: | 2004. |
| Rebsorte: | Merlot |
